At the beginning of June, four chefs from Rutgers Dining Services attended the annual Chef Culinary Conference hosted at the University of Massachusetts, Amherst. The conference, focusing on the “Power of Food,” featured speakers and food experts, interactive workshops from chefs and faculty, panel discussions, and much more.
Tradition & Pride
We believe that our history, institutional pride, and university traditions foster shared experiences, connections, and contribute to life-long memories and affinity with Rutgers.
On an unseasonably warm December morning, more than 2,000 runners participated in the Rutgers Big Chill 5K to benefit Winter Wishes, an annual holiday-themed event that provides clothing and toys to children ages 3-5 in New Brunswick preschool programs, and the Rutgers Student Food Pantry, which provides food to Rutgers students experiencing food insecurities.
During winter 2020, Vice Chancellor Sal Mena visited the neighborhood where he grew up to show how his ties to the Bronx have shaped who he is and inform the work he does with students. Read the full story on Rutgers Today.